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The effects of cocoa on the immune system

Cocoa is a food relatively rich in polyphenols, which makes it a potent antioxidant. Due to its activity as an antioxidant, as well as through other mechanisms, cocoa consumption has been reported to be beneficial for cardiovascular health, brain functions, and cancer prevention. Furthermore, cocoa...

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Detalles Bibliográficos
Autores principales: Pérez-Cano, Francisco J., Massot-Cladera, Malen, Franch, Àngels, Castellote, Cristina, Castell, Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671179/
https://www.ncbi.nlm.nih.gov/pubmed/23759861
http://dx.doi.org/10.3389/fphar.2013.00071

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