Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth – a randomized double blind controlled trial among school children in Bangladesh

BACKGROUND: Interventions providing foods fortified with multiple micronutrients can be a cost-effective and sustainable strategy to improve micronutrient status and physical growth of school children. We evaluated the effect of micronutrient-fortified yoghurt on the biochemical status of important...

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Detalles Bibliográficos
Autores principales: Sazawal, Sunil, Habib, AKM Ahsan, Dhingra, Usha, Dutta, Arup, Dhingra, Pratibha, Sarkar, Archana, Deb, Saikat, Alam, Jahangir, Husna, Asmaul, Black, Robert E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671231/
https://www.ncbi.nlm.nih.gov/pubmed/23714325
http://dx.doi.org/10.1186/1471-2458-13-514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671231/
https://www.ncbi.nlm.nih.gov/pubmed/23714325
http://dx.doi.org/10.1186/1471-2458-13-514

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