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Drought Tolerance in Modern and Wild Wheat

The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative tra...

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Detalles Bibliográficos
Autores principales:	Budak, Hikmet, Kantar, Melda, Yucebilgili Kurtoglu, Kuaybe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671283/ https://www.ncbi.nlm.nih.gov/pubmed/23766697 http://dx.doi.org/10.1155/2013/548246

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