The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

Omega-3 polyunsaturated fatty acids, in particular eicosapentaenoic acid, and docosahexaenoic acid have been shown to have multiple beneficial antitumour actions that affect the essential alterations that dictate malignant growth. In this review we explore the putative mechanisms of action of omega-...

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Detalles Bibliográficos
Autores principales: Stephenson, J. A., Al-Taan, O., Arshad, A., Morgan, B., Metcalfe, M. S., Dennison, A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671553/
https://www.ncbi.nlm.nih.gov/pubmed/23762563
http://dx.doi.org/10.1155/2013/261247

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