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Neutropenic diet and quality of food: a critical analysis

Detalles Bibliográficos
Autor principal:	Garófolo, Adriana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Associação Brasileira de Hematologia e Hemoterapia 2013
Materias:	Scientific Comments
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3672111/ https://www.ncbi.nlm.nih.gov/pubmed/23741179 http://dx.doi.org/10.5581/1516-8484.20130022

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