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Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food Components

An electrochemical biosensor for the detection of genetically modified food components is presented. The biosensor was based on 21-mer single-stranded oligonucleotide (ssDNA probe) specific to either 35S promoter or nos terminator, which are frequently present in transgenic DNA cassettes. ssDNA prob...

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Detalles Bibliográficos
Autores principales:	Tichoniuk, Mariusz, Ligaj, Marta, Filipiak, Marian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2008
Materias:	Full Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673409/ https://www.ncbi.nlm.nih.gov/pubmed/27879813

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