Improved Nutritive Quality and Salt Resistance in Transgenic Maize by Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1

Maize (Zea mays L.), as one of the most important crops in the world, is deficient in lysine and tryptophan. Environmental conditions greatly impact plant growth, development and productivity. In this study, we used particle bombardment mediated co-transformation to obtain marker-free transgenic mai...

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Detalles Bibliográficos
Autores principales: Wang, Meizhen, Liu, Chen, Li, Shixue, Zhu, Dengyun, Zhao, Qian, Yu, Jingjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676793/
https://www.ncbi.nlm.nih.gov/pubmed/23629675
http://dx.doi.org/10.3390/ijms14059459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676793/
https://www.ncbi.nlm.nih.gov/pubmed/23629675
http://dx.doi.org/10.3390/ijms14059459

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