Fish and Egg Specific Immunoglobin E in Multiple Sclerosis Patients

BACKGROUND: The effect of nutrition in the course of multiple sclerosis (MS) is a topic of great interest. The present study was aimed to evaluate the immunoglobin E (IgE) against egg and fish in MS patients compared to healthy controls. METHODS: Between March 2012 and July 2012, 48 MS patients were...

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Detalles Bibliográficos
Autores principales: Ashtari, Fereshteh, Jamshidi, Fatemeh, Shoormasti, Raheleh Shokouhi, Pourpak, Zahra, Akbari, Mojtaba, Zandieh, Faiborz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678215/
https://www.ncbi.nlm.nih.gov/pubmed/23776721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678215/
https://www.ncbi.nlm.nih.gov/pubmed/23776721

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