The Effect of Omega-3 Supplements on Antioxidant Capacity in Patients with Type 2 Diabetes

BACKGROUND: Diabetes is one of the most common chronic diseases in which antioxidant capacity changes. Omega-3 fatty acids have extensive biological effects including their advantage on lipoprotein metabolism, platelet function, cytokine production, clotting, fibrinolysis, and inflammatory factors....

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Detalles Bibliográficos
Autores principales: Hajianfar, Hossein, Paknahad, Zamzam, Bahonar, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678224/
https://www.ncbi.nlm.nih.gov/pubmed/23776730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678224/
https://www.ncbi.nlm.nih.gov/pubmed/23776730

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