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The Effect of Omega-3 Supplements on Antioxidant Capacity in Patients with Type 2 Diabetes
BACKGROUND: Diabetes is one of the most common chronic diseases in which antioxidant capacity changes. Omega-3 fatty acids have extensive biological effects including their advantage on lipoprotein metabolism, platelet function, cytokine production, clotting, fibrinolysis, and inflammatory factors....
Autores principales: | Hajianfar, Hossein, Paknahad, Zamzam, Bahonar, Ahmad |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678224/ https://www.ncbi.nlm.nih.gov/pubmed/23776730 |
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