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Bacillus cereus in Infant Foods: Prevalence Study and Distribution of Enterotoxigenic Virulence Factors in Isfahan Province, Iran

This study was carried out in order to investigate the presences of Bacillus cereus and its enterotoxigenic genes in infant foods in Isfahan, Iran. Overall 200 infant foods with various based were collected and immediately transferred to the laboratory. All samples were culture and the genomic DNA w...

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Detalles Bibliográficos
Autores principales:	Rahimi, Ebrahim, Abdos, Fahimeh, Momtaz, Hassan, Torki Baghbadorani, Zienab, Jalali, Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678457/ https://www.ncbi.nlm.nih.gov/pubmed/23781153 http://dx.doi.org/10.1155/2013/292571

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