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Food stoichiometry affects the outcome of Daphnia–parasite interaction

Phosphorus (P) is an essential nutrient for growth in consumers. P-limitation and parasite infection comprise one of the most common stressor pairs consumers confront in nature. We conducted a life-table study using a Daphnia–microsporidian parasite model, feeding uninfected or infected Daphnia with...

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Autores principales: Aalto, Sanni L, Pulkkinen, Katja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678481/
https://www.ncbi.nlm.nih.gov/pubmed/23762513
http://dx.doi.org/10.1002/ece3.545
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author Aalto, Sanni L
Pulkkinen, Katja
author_facet Aalto, Sanni L
Pulkkinen, Katja
author_sort Aalto, Sanni L
collection PubMed
description Phosphorus (P) is an essential nutrient for growth in consumers. P-limitation and parasite infection comprise one of the most common stressor pairs consumers confront in nature. We conducted a life-table study using a Daphnia–microsporidian parasite model, feeding uninfected or infected Daphnia with either P-sufficient or P-limited algae, and assessed the impact of the two stressors on life-history traits of the host. Both infection and P-limitation negatively affected some life-history traits tested. However, under P-limitation, infected animals had higher juvenile growth rate as compared with uninfected animals. All P-limited individuals died before maturation, regardless of infection. The numbers of spore clusters of the microsporidian parasite did not differ in P-limited or P-sufficient hosts. P-limitation, but not infection, decreased body phosphorus content and ingestion rates of Daphnia tested in separate experiments. As parasite spore production did not suffer even under extreme P-limitation, our results suggest that parasite was less limited by P than the host. We discuss possible interpretations concerning the stoichiometrical demands of parasite and suggest that our results are explained by parasite-driven changes in carbon (C) allocation of the hosts. We conclude that the impact of nutrient starvation and parasite infection on consumers depends not only on the stoichiometric demands of host but also those of the parasite.
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spelling pubmed-36784812013-06-12 Food stoichiometry affects the outcome of Daphnia–parasite interaction Aalto, Sanni L Pulkkinen, Katja Ecol Evol Original Research Phosphorus (P) is an essential nutrient for growth in consumers. P-limitation and parasite infection comprise one of the most common stressor pairs consumers confront in nature. We conducted a life-table study using a Daphnia–microsporidian parasite model, feeding uninfected or infected Daphnia with either P-sufficient or P-limited algae, and assessed the impact of the two stressors on life-history traits of the host. Both infection and P-limitation negatively affected some life-history traits tested. However, under P-limitation, infected animals had higher juvenile growth rate as compared with uninfected animals. All P-limited individuals died before maturation, regardless of infection. The numbers of spore clusters of the microsporidian parasite did not differ in P-limited or P-sufficient hosts. P-limitation, but not infection, decreased body phosphorus content and ingestion rates of Daphnia tested in separate experiments. As parasite spore production did not suffer even under extreme P-limitation, our results suggest that parasite was less limited by P than the host. We discuss possible interpretations concerning the stoichiometrical demands of parasite and suggest that our results are explained by parasite-driven changes in carbon (C) allocation of the hosts. We conclude that the impact of nutrient starvation and parasite infection on consumers depends not only on the stoichiometric demands of host but also those of the parasite. Blackwell Publishing Ltd 2013-05 2013-04-02 /pmc/articles/PMC3678481/ /pubmed/23762513 http://dx.doi.org/10.1002/ece3.545 Text en © 2013 Published by John Wiley & Sons Ltd. http://creativecommons.org/licenses/by/2.5/ Re-use of this article is permitted in accordance with the Creative Commons Deed, Attribution 2.5, which does not permit commercial exploitation.
spellingShingle Original Research
Aalto, Sanni L
Pulkkinen, Katja
Food stoichiometry affects the outcome of Daphnia–parasite interaction
title Food stoichiometry affects the outcome of Daphnia–parasite interaction
title_full Food stoichiometry affects the outcome of Daphnia–parasite interaction
title_fullStr Food stoichiometry affects the outcome of Daphnia–parasite interaction
title_full_unstemmed Food stoichiometry affects the outcome of Daphnia–parasite interaction
title_short Food stoichiometry affects the outcome of Daphnia–parasite interaction
title_sort food stoichiometry affects the outcome of daphnia–parasite interaction
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678481/
https://www.ncbi.nlm.nih.gov/pubmed/23762513
http://dx.doi.org/10.1002/ece3.545
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