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Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General informa...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679329/ https://www.ncbi.nlm.nih.gov/pubmed/23766881 http://dx.doi.org/10.4162/nrp.2013.7.3.199 |
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author | Kim, Hyesook Jang, Won Kim, Ki-Nam Hwang, Ji-Yun Chung, Hae-Kyung Yang, Eun-Ju Kim, Hye-Young Lee, Jin-Hee Moon, Gui-Im Lee, Jin-Ha Kang, Tae-Seok Chang, Namsoo |
author_facet | Kim, Hyesook Jang, Won Kim, Ki-Nam Hwang, Ji-Yun Chung, Hae-Kyung Yang, Eun-Ju Kim, Hye-Young Lee, Jin-Hee Moon, Gui-Im Lee, Jin-Ha Kang, Tae-Seok Chang, Namsoo |
author_sort | Kim, Hyesook |
collection | PubMed |
description | This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General information on demographic and socioeconomic factors, as well as health-related behaviors, including the use of dietary supplements, were collected. About 88% and 60% of the pregnant and lactating women took dietary supplements, respectively. The proportion of dietary supplements used was higher in pregnant women with a higher level of education. After adjusting for potential confounders, among the pregnant women, supplement users were found to consume 45% more vegetables, and those among the lactating women were found to consume 96% more beans and 58% more vegetables. The intakes of dietary fiber and β-carotene among supplement users were higher than those of non-users, by 23% and 39%, respectively. Among pregnant women, the proportion of women with an intake of vitamin C (from diet alone) below the estimated average requirements (EAR) was lower among supplement users [users (44%) vs. non-users (68%)], and the proportion of lactating women with intakes of iron (from diet alone) below the EAR was lower among supplement users [usesr (17%) vs. non-users (38%)]. These results suggest that among pregnant and lactating women, those who do not use dietary supplements tend to have a lower intake of healthy foods, such as beans and vegetables, as well as a lower intake of dietary fiber and β-carotene, which are abundant in these foods, and non-users are more likely than users to have inadequate intake of micro-nutrient such as vitamin C and iron. |
format | Online Article Text |
id | pubmed-3679329 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-36793292013-06-13 Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul Kim, Hyesook Jang, Won Kim, Ki-Nam Hwang, Ji-Yun Chung, Hae-Kyung Yang, Eun-Ju Kim, Hye-Young Lee, Jin-Hee Moon, Gui-Im Lee, Jin-Ha Kang, Tae-Seok Chang, Namsoo Nutr Res Pract Original Research This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General information on demographic and socioeconomic factors, as well as health-related behaviors, including the use of dietary supplements, were collected. About 88% and 60% of the pregnant and lactating women took dietary supplements, respectively. The proportion of dietary supplements used was higher in pregnant women with a higher level of education. After adjusting for potential confounders, among the pregnant women, supplement users were found to consume 45% more vegetables, and those among the lactating women were found to consume 96% more beans and 58% more vegetables. The intakes of dietary fiber and β-carotene among supplement users were higher than those of non-users, by 23% and 39%, respectively. Among pregnant women, the proportion of women with an intake of vitamin C (from diet alone) below the estimated average requirements (EAR) was lower among supplement users [users (44%) vs. non-users (68%)], and the proportion of lactating women with intakes of iron (from diet alone) below the EAR was lower among supplement users [usesr (17%) vs. non-users (38%)]. These results suggest that among pregnant and lactating women, those who do not use dietary supplements tend to have a lower intake of healthy foods, such as beans and vegetables, as well as a lower intake of dietary fiber and β-carotene, which are abundant in these foods, and non-users are more likely than users to have inadequate intake of micro-nutrient such as vitamin C and iron. The Korean Nutrition Society and the Korean Society of Community Nutrition 2013-06 2013-06-03 /pmc/articles/PMC3679329/ /pubmed/23766881 http://dx.doi.org/10.4162/nrp.2013.7.3.199 Text en ©2013 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Kim, Hyesook Jang, Won Kim, Ki-Nam Hwang, Ji-Yun Chung, Hae-Kyung Yang, Eun-Ju Kim, Hye-Young Lee, Jin-Hee Moon, Gui-Im Lee, Jin-Ha Kang, Tae-Seok Chang, Namsoo Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul |
title | Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul |
title_full | Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul |
title_fullStr | Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul |
title_full_unstemmed | Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul |
title_short | Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul |
title_sort | comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in seoul |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679329/ https://www.ncbi.nlm.nih.gov/pubmed/23766881 http://dx.doi.org/10.4162/nrp.2013.7.3.199 |
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