Cargando…

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic

Detalles Bibliográficos
Autores principales:	Klurfeld, D M, Foreyt, J, Angelopoulos, T J, Rippe, J M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2013
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679479/ https://www.ncbi.nlm.nih.gov/pubmed/22986683 http://dx.doi.org/10.1038/ijo.2012.157

Ejemplares similares

Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?(1)(2)
por: Rippe, James M., et al.
Publicado: (2013)

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
por: Rippe, James M., et al.
Publicado: (2012)

Potential Health Risks From Beverages Containing Fructose Found in Sugar or High-Fructose Corn Syrup
por: Bray, George A.
Publicado: (2013)

Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice
por: Wang, Xiaorong, et al.
Publicado: (2022)

The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects
por: Lowndes, Joshua, et al.
Publicado: (2014)

High Fructose Corn Syrup Accelerates Kidney Disease and Mortality in Obese Mice with Metabolic Syndrome
por: Andres-Hernando, Ana, et al.
Publicado: (2023)

High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity
por: Meyers, Allison M., et al.
Publicado: (2017)

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
por: Lowndes, Joshua, et al.
Publicado: (2012)

Acute metabolic responses to high fructose corn syrup ingestion in adolescents with overweight/obesity and diabetes
por: Patterson, Mary E., et al.
Publicado: (2018)

Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties
por: Ershadi, Arash, et al.
Publicado: (2021)

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance
por: Hattori, Hidemi, et al.
Publicado: (2021)

Effect of Caffeic Acid Phenethyl Ester on Vascular Damage Caused by Consumption of High Fructose Corn Syrup in Rats
por: Gun, Aburrahman, et al.
Publicado: (2016)

Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
por: DeChristopher, Luanne R., et al.
Publicado: (2020)

The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
por: Sun, Qingjie, et al.
Publicado: (2014)

High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study
por: DeChristopher, Luanne R., et al.
Publicado: (2020)

SAT-LB057 High-Fructose Corn Syrup Enhances Intestinal Tumor Growth in Mice
por: Goncalves, Marcus, et al.
Publicado: (2019)

Effects of High-Fructose Corn Syrup on Bone Health and Gastrointestinal Microbiota in Growing Male Mice
por: Han, Xiaoqiang, et al.
Publicado: (2022)

Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice
por: Shen, Yu, et al.
Publicado: (2022)

Diet-dependent gene expression in honey bees: honey vs. sucrose or high fructose corn syrup
por: Wheeler, Marsha M., et al.
Publicado: (2014)

High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women
por: Berger, Paige K., et al.
Publicado: (2018)

The link between soda intake and asthma: science points to the high-fructose corn syrup, not the preservatives: a commentary
por: DeChristopher, L R, et al.
Publicado: (2016)

Cutaneous microvascular vasodilatory consequences of acute consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup
por: Greenshields, Joel T., et al.
Publicado: (2021)

Comparison of Productivity of Colonies of Honey Bees, Apis mellifera, Supplemented with Sucrose or High Fructose Corn Syrup
por: Sammataro, Diana, et al.
Publicado: (2013)

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
por: Mohamat, Rinee Najwa, et al.
Publicado: (2023)

Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People(1)(2)
por: Bray, George A.
Publicado: (2013)

Lactoferrin Dampens High-Fructose Corn Syrup-Induced Hepatic Manifestations of the Metabolic Syndrome in a Murine Model
por: Li, Yi-Chieh, et al.
Publicado: (2014)

Effect of High Fructose Corn Syrup (HFCS) Intake on the Female Reproductive Organs and Lipid Accumulation in Adult Rats
por: Ko, Eun-Ah, et al.
Publicado: (2017)

A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup
por: Dai, Chenxia, et al.
Publicado: (2020)

The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup
por: Kizilaslan, Nildem, et al.
Publicado: (2022)

Differential effects of excess high-fructose corn syrup on the DNA methylation of hippocampal neurotrophic factor in childhood and adolescence
por: Kageyama, Itsuki, et al.
Publicado: (2022)

Protective effect of melatonin on learning and memory impairment and hippocampal dysfunction in rats induced by high-fructose corn syrup
por: Yalcin, Arzu, et al.
Publicado: (2023)

Energy expenditure and hormone responses in humans after overeating high-fructose corn syrup versus whole-wheat foods
por: Ibrahim, Mostafa, et al.
Publicado: (2017)

The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis
por: Li, Xiang, et al.
Publicado: (2022)

Arterial stiffness is not acutely modified by consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup in young healthy adults
por: Freemas, Jessica A., et al.
Publicado: (2021)

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
por: Sigala, Desiree M., et al.
Publicado: (2022)

High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling
por: Chakraborti, Ayanabha, et al.
Publicado: (2021)

Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice
por: DiNunzio, Giada, et al.
Publicado: (2020)

Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup
por: Harada, Naoki, et al.
Publicado: (2020)

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006
por: Li, Mingxi, et al.
Publicado: (2022)

The Silent Epidemic
por: Rippe, James M.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_tn5g1g4bp6ckv2j1f0aqs1n707