Cargando…

Best timing for energy provision during critical illness

Detalles Bibliográficos
Autores principales:	Berger, Mette M, Pichard, Claude
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3681360/ https://www.ncbi.nlm.nih.gov/pubmed/22429787 http://dx.doi.org/10.1186/cc11229

Ejemplares similares

Development and current use of parenteral nutrition in critical care – an opinion paper
por: Berger, Mette M, et al.
Publicado: (2014)

Optimal energy delivery and measured energy expenditure—impact of length of stay
por: Berger, Mette M., et al.
Publicado: (2017)

When is parenteral nutrition indicated?
por: Berger, Mette M., et al.
Publicado: (2022)

Protein in nutritional support: the newborn hero for the critically ill?
por: Oshima, Taku, et al.
Publicado: (2014)

Metabolic and nutritional support of critically ill patients: consensus and controversies
por: Preiser, Jean-Charles, et al.
Publicado: (2015)

Indirect Calorimetry in Clinical Practice
por: Delsoglio, Marta, et al.
Publicado: (2019)

The term “supplemental parenteral nutrition” should be restricted to studies meeting specific technical criteria
por: Pichard, Claude, et al.
Publicado: (2017)

Energy Requirements in Critically Ill Patients
por: Ndahimana, Didace, et al.
Publicado: (2018)

Protein provision and lower mortality in critically ill patients with COVID-19
por: Silvah, Jose Henrique, et al.
Publicado: (2021)

Whole-body protein kinetics in critically ill patients during 50 or 100% energy provision by enteral nutrition: A randomized cross-over study
por: Sundström Rehal, Martin, et al.
Publicado: (2020)

Inequalities in healthcare provision for people with severe mental illness
por: Lawrence, David, et al.
Publicado: (2010)

Energy requirements for critically ill patients with COVID‐19
por: Burslem, Ryan, et al.
Publicado: (2022)

Gastrointestinal failure score in critically ill patients
por: Berger, Mette M, et al.
Publicado: (2008)

Comment: Early nutrition prescription in critically ill patients—learnings from the FRANS study
por: Berger, Mette M., et al.
Publicado: (2023)

What should be the best dialysis catheter lock in critically ill patients?
por: Honore, Patrick M., et al.
Publicado: (2019)

Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets
por: Barritta, R., et al.
Publicado: (2021)

Factors affecting return to work after injury or illness: best evidence synthesis of systematic reviews
por: Cancelliere, Carol, et al.
Publicado: (2016)

The nitrogen load is affected by high protein provision according to kidney function in critically ill patients
por: Mochizuki, Masaki, et al.
Publicado: (2023)

Lactate as a marker of energy failure in critically ill patients: hypothesis
por: Valenza, Franco, et al.
Publicado: (2005)

What is the best site for central venous catheter insertion in critically ill patients?
por: Timsit, Jean-François
Publicado: (2003)

Medical Tourism and the Best Interests of the Critically ill Child in the Era of Healthcare Globalisation
por: Bhatia, Neera, et al.
Publicado: (2020)

Choice of fluids in critically ill patients
por: Martin, Claude, et al.
Publicado: (2018)

Vitamin therapy in critically ill patients: focus on thiamine, vitamin C, and vitamin D
por: Amrein, Karin, et al.
Publicado: (2018)

Enhanced protein-energy provision via the enteral route in critically ill patients: a single center feasibility trial of the PEP uP protocol
por: Heyland, Daren K, et al.
Publicado: (2010)

Changes in Healthcare Provision During Covid-19 and Their Impact on Children With Chronic Illness: A Scoping Review
por: Lignou, Sapfo, et al.
Publicado: (2022)

Real-Time Monitoring of Antibiotics in the Critically Ill Using Biosensors
por: Mishi, Ruvimbo Dephine, et al.
Publicado: (2023)

Clinical review: Agitation and delirium in the critically ill – significance and management
por: Chevrolet, Jean-Claude, et al.
Publicado: (2007)

Metabolic and Nutritional Characteristics of Long-Stay Critically Ill Patients
por: Viana, Marina V., et al.
Publicado: (2019)

Clinical review: Strict or loose glycemic control in critically ill patients - implementing best available evidence from randomized controlled trials
por: Schultz, Marcus J, et al.
Publicado: (2010)

Parenteral nutrition: never say never
por: Oshima, Taku, et al.
Publicado: (2015)

Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations
por: Moonen, Hanneke Pierre Franciscus Xaverius, et al.
Publicado: (2021)

Sleep during and following critical illness: A narrative review
por: Showler, Laurie, et al.
Publicado: (2023)

Statins in the critically ill
por: De Loecker, Isabelle, et al.
Publicado: (2012)

Laparoscopic pancreaticoduodenectomy: are the best times coming?
por: Liu, Mengqi, et al.
Publicado: (2019)

Gut integrity in critical illness
por: Otani, Shunsuke, et al.
Publicado: (2019)

The provision of critical care in emergency departments at Canada
por: Green, Robert S, et al.
Publicado: (2011)

Bench-to-bedside review: the effects of hyperoxia during critical illness
por: Helmerhorst, Hendrik J. F., et al.
Publicado: (2015)

Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic review
por: Bost, Rianne BC, et al.
Publicado: (2014)

Specific nutrition and metabolic characteristics of critically ill patients with persistent COVID‐19
por: Viana, Marina V., et al.
Publicado: (2022)

Micronutrient status during paediatric critical illness: A scoping review
por: Marino, L.V., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6271o1va0cgqulb1nntcnhc7qv