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Thyromegaly and iodine nutritional status in a tertiary care hospital in South India

AIM AND OBJECTIVES: 1. To assess the iodine nutritional status in patients with goiter by measuring urinary iodine excretion. 2. To compare the iodine nutritional status with the thyroid function and correlate with the type of thyroid disease. STUDY DESIGN: Case control study. MATERIALS AND METHODS:...

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Detalles Bibliográficos
Autores principales: Chandrasekaran, Maharajan, Ramadevi, Kanakasabapathi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3683201/
https://www.ncbi.nlm.nih.gov/pubmed/23776899
http://dx.doi.org/10.4103/2230-8210.109701
Descripción
Sumario:AIM AND OBJECTIVES: 1. To assess the iodine nutritional status in patients with goiter by measuring urinary iodine excretion. 2. To compare the iodine nutritional status with the thyroid function and correlate with the type of thyroid disease. STUDY DESIGN: Case control study. MATERIALS AND METHODS: Three hundred patients with goiter and one hundred euthyroid healthy non-goitrous volunteers were included in this study. RESULTS AND CONCLUSIONS: All patients had elevated urinary iodine suggesting excess iodine intake and absence of iodine deficiency. Complications known to be associated with excess iodine, viz., benign goiter (35%), iodine-induced hyperthyroidism or thyrotoxicosis (34%), thyroiditis (16%) and cancer of thyroid (15%) have been observed in this study. Therefore, continued supplementation of edible salt fortified with iodine should be monitored carefully, and supplementation programs should be tailored to the particular region.