Cargando…
Monitoring Seasonal Changes in Winery-Resident Microbiota
During the transformation of grapes to wine, wine fermentations are exposed to a large area of specialized equipment surfaces within wineries, which may serve as important reservoirs for two-way transfer of microbes between fermentations. However, the role of winery environments in shaping the micro...
Autores principales: | Bokulich, Nicholas A., Ohta, Moe, Richardson, Paul M., Mills, David A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686677/ https://www.ncbi.nlm.nih.gov/pubmed/23840468 http://dx.doi.org/10.1371/journal.pone.0066437 |
Ejemplares similares
-
Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale
por: Bokulich, Nicholas A., et al.
Publicado: (2012) -
Wineries : architecture & design = Bodegas : arquitectura y diseño /
Publicado: (2004) -
Strategic Winery Tourism and Management
por: Lee, Kyuho
Publicado: (2016) -
The ecology of the Drosophila-yeast mutualism in wineries
por: Quan, Allison S., et al.
Publicado: (2018) -
An Evaluation of Food Safety Performance in Wineries
por: López-Santiago, Jesús, et al.
Publicado: (2022)