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Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood
OBJECTIVE: Carbohydrate nutrition during periods of physiological insulin resistance such as puberty may affect future risk of type 2 diabetes. This study examined whether the amount or the quality (dietary glycemic index [GI], glycemic load [GL], and added sugar, fiber, and whole-grain intake) of c...
Autores principales: | Goletzke, Janina, Herder, Christian, Joslowski, Gesa, Bolzenius, Katja, Remer, Thomas, Wudy, Stefan A., Roden, Michael, Rathmann, Wolfgang, Buyken, Anette E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Diabetes Association
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3687320/ https://www.ncbi.nlm.nih.gov/pubmed/23349549 http://dx.doi.org/10.2337/dc12-2063 |
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