Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

Acrylamide is a probable human carcinogen that forms in plant-derived foods when free asparagine and reducing sugars react at high temperatures. The identification of rye varieties with low acrylamide-forming potential or agronomic conditions that produce raw material with low acrylamide precursor c...

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Detalles Bibliográficos
Autores principales: Postles, Jennifer, Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688320/
https://www.ncbi.nlm.nih.gov/pubmed/23805028
http://dx.doi.org/10.1016/j.jcs.2013.02.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688320/
https://www.ncbi.nlm.nih.gov/pubmed/23805028
http://dx.doi.org/10.1016/j.jcs.2013.02.001

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