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Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
Acrylamide is a probable human carcinogen that forms in plant-derived foods when free asparagine and reducing sugars react at high temperatures. The identification of rye varieties with low acrylamide-forming potential or agronomic conditions that produce raw material with low acrylamide precursor c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688320/ https://www.ncbi.nlm.nih.gov/pubmed/23805028 http://dx.doi.org/10.1016/j.jcs.2013.02.001 |