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Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study

BACKGROUND: The objective of this study was to determine body fat percentiles of adolescents in the city of São Paulo, Brazil, according to gender, age, and sexual maturation. METHODS: This study involved 4,690 adolescents aged 10–15 years across 31 schools in the city of São Paulo. Sexual maturatio...

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Autores principales: de Pádua Cintra, Isa, de Moraes Ferrari, Gerson Luis, de Sousa Vieira Soares, Ana Carolina, Passos, Maria Aparecida Zanetti, Fisberg, Mauro, de Souza Vitalle, Maria Sylvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688476/
https://www.ncbi.nlm.nih.gov/pubmed/23777578
http://dx.doi.org/10.1186/1471-2431-13-96
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author de Pádua Cintra, Isa
de Moraes Ferrari, Gerson Luis
de Sousa Vieira Soares, Ana Carolina
Passos, Maria Aparecida Zanetti
Fisberg, Mauro
de Souza Vitalle, Maria Sylvia
author_facet de Pádua Cintra, Isa
de Moraes Ferrari, Gerson Luis
de Sousa Vieira Soares, Ana Carolina
Passos, Maria Aparecida Zanetti
Fisberg, Mauro
de Souza Vitalle, Maria Sylvia
author_sort de Pádua Cintra, Isa
collection PubMed
description BACKGROUND: The objective of this study was to determine body fat percentiles of adolescents in the city of São Paulo, Brazil, according to gender, age, and sexual maturation. METHODS: This study involved 4,690 adolescents aged 10–15 years across 31 schools in the city of São Paulo. Sexual maturation was assessed in terms of Tanner stage. The body fat percentage was calculated using skinfold thickness. Percentile curves were calculated using the LMS (curve, mean, and coefficient of variation) method. RESULTS: The mean body fat percentages were lower in boys aged 10–12 and 13–15 years than in girls. Body fat percentages decreased progressively with sexual maturation in boys, but increased in girls. The 85th, 95th, and 97th percentiles represent the cutoff points for moderately elevated, elevated, and very elevated body fat percentages, respectively, in pre-pubescent boys (85th, 95th, and 97th percentiles: 32.54, 95 41.04, and 97, respectively) and pubescent boys (31.09, 36.30, and 44.33, respectively). These cutoff points were lower in pre-pubescent girls (29.52, 35.01, and 41.82, respectively) and in the 97th percentile in pubescent girls (31.55, 36.20, and 41.86, respectively). CONCLUSION: To our knowledge, these are the first body fat percentages cutoff points according to sexual maturation for adolescents aged 10–15 years in Brazil. Our results provide a significant contribution to the assessment of body composition in this population.
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spelling pubmed-36884762013-06-21 Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study de Pádua Cintra, Isa de Moraes Ferrari, Gerson Luis de Sousa Vieira Soares, Ana Carolina Passos, Maria Aparecida Zanetti Fisberg, Mauro de Souza Vitalle, Maria Sylvia BMC Pediatr Research Article BACKGROUND: The objective of this study was to determine body fat percentiles of adolescents in the city of São Paulo, Brazil, according to gender, age, and sexual maturation. METHODS: This study involved 4,690 adolescents aged 10–15 years across 31 schools in the city of São Paulo. Sexual maturation was assessed in terms of Tanner stage. The body fat percentage was calculated using skinfold thickness. Percentile curves were calculated using the LMS (curve, mean, and coefficient of variation) method. RESULTS: The mean body fat percentages were lower in boys aged 10–12 and 13–15 years than in girls. Body fat percentages decreased progressively with sexual maturation in boys, but increased in girls. The 85th, 95th, and 97th percentiles represent the cutoff points for moderately elevated, elevated, and very elevated body fat percentages, respectively, in pre-pubescent boys (85th, 95th, and 97th percentiles: 32.54, 95 41.04, and 97, respectively) and pubescent boys (31.09, 36.30, and 44.33, respectively). These cutoff points were lower in pre-pubescent girls (29.52, 35.01, and 41.82, respectively) and in the 97th percentile in pubescent girls (31.55, 36.20, and 41.86, respectively). CONCLUSION: To our knowledge, these are the first body fat percentages cutoff points according to sexual maturation for adolescents aged 10–15 years in Brazil. Our results provide a significant contribution to the assessment of body composition in this population. BioMed Central 2013-06-19 /pmc/articles/PMC3688476/ /pubmed/23777578 http://dx.doi.org/10.1186/1471-2431-13-96 Text en Copyright © 2013 de Pádua Cintra et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
de Pádua Cintra, Isa
de Moraes Ferrari, Gerson Luis
de Sousa Vieira Soares, Ana Carolina
Passos, Maria Aparecida Zanetti
Fisberg, Mauro
de Souza Vitalle, Maria Sylvia
Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study
title Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study
title_full Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study
title_fullStr Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study
title_full_unstemmed Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study
title_short Body fat percentiles of Brazilian adolescents according to age and sexual maturation: a cross-sectional study
title_sort body fat percentiles of brazilian adolescents according to age and sexual maturation: a cross-sectional study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688476/
https://www.ncbi.nlm.nih.gov/pubmed/23777578
http://dx.doi.org/10.1186/1471-2431-13-96
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