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The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate

Understanding the impact of rheological properties of food on postprandial appetite and glycemic response helps to design novel functional products. It has been shown that solid foods have a stronger satiating effect than their liquid equivalent. However, whether a subtle change in viscosity of a se...

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Detalles Bibliográficos
Autores principales: Zhu, Yong, Hsu, Walter H., Hollis, James H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688614/
https://www.ncbi.nlm.nih.gov/pubmed/23818981
http://dx.doi.org/10.1371/journal.pone.0067482