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Markers of Celiac Disease and Gluten Sensitivity in Children with Autism

OBJECTIVE: Gastrointestinal symptoms are a common feature in children with autism, drawing attention to a potential association with celiac disease or gluten sensitivity. However, studies to date regarding the immune response to gluten in autism and its association with celiac disease have been inco...

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Autores principales: Lau, Nga M., Green, Peter H. R., Taylor, Annette K., Hellberg, Dan, Ajamian, Mary, Tan, Caroline Z., Kosofsky, Barry E., Higgins, Joseph J., Rajadhyaksha, Anjali M., Alaedini, Armin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688832/
https://www.ncbi.nlm.nih.gov/pubmed/23823064
http://dx.doi.org/10.1371/journal.pone.0066155
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author Lau, Nga M.
Green, Peter H. R.
Taylor, Annette K.
Hellberg, Dan
Ajamian, Mary
Tan, Caroline Z.
Kosofsky, Barry E.
Higgins, Joseph J.
Rajadhyaksha, Anjali M.
Alaedini, Armin
author_facet Lau, Nga M.
Green, Peter H. R.
Taylor, Annette K.
Hellberg, Dan
Ajamian, Mary
Tan, Caroline Z.
Kosofsky, Barry E.
Higgins, Joseph J.
Rajadhyaksha, Anjali M.
Alaedini, Armin
author_sort Lau, Nga M.
collection PubMed
description OBJECTIVE: Gastrointestinal symptoms are a common feature in children with autism, drawing attention to a potential association with celiac disease or gluten sensitivity. However, studies to date regarding the immune response to gluten in autism and its association with celiac disease have been inconsistent. The aim of this study was to assess immune reactivity to gluten in pediatric patients diagnosed with autism according to strict criteria and to evaluate the potential link between autism and celiac disease. METHODS: Study participants included children (with or without gastrointestinal symptoms) diagnosed with autism according to both the Autism Diagnostic Observation Schedule (ADOS) and the Autism Diagnostic Interview, Revised (ADI-R) (n = 37), their unaffected siblings (n = 27), and age-matched healthy controls (n = 76). Serum specimens were tested for antibodies to native gliadin, deamidated gliadin, and transglutaminase 2 (TG2). Affected children were genotyped for celiac disease associated HLA-DQ2 and -DQ8 alleles. RESULTS: Children with autism had significantly higher levels of IgG antibody to gliadin compared with unrelated healthy controls (p<0.01). The IgG levels were also higher compared to the unaffected siblings, but did not reach statistical significance. The IgG anti-gliadin antibody response was significantly greater in the autistic children with gastrointestinal symptoms in comparison to those without them (p<0.01). There was no difference in IgA response to gliadin across groups. The levels of celiac disease-specific serologic markers, i.e., antibodies to deamidated gliadin and TG2, did not differ between patients and controls. An association between increased anti-gliadin antibody and presence of HLA-DQ2 and/or -DQ8 was not observed. CONCLUSIONS: A subset of children with autism displays increased immune reactivity to gluten, the mechanism of which appears to be distinct from that in celiac disease. The increased anti-gliadin antibody response and its association with GI symptoms points to a potential mechanism involving immunologic and/or intestinal permeability abnormalities in affected children.
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spelling pubmed-36888322013-07-02 Markers of Celiac Disease and Gluten Sensitivity in Children with Autism Lau, Nga M. Green, Peter H. R. Taylor, Annette K. Hellberg, Dan Ajamian, Mary Tan, Caroline Z. Kosofsky, Barry E. Higgins, Joseph J. Rajadhyaksha, Anjali M. Alaedini, Armin PLoS One Research Article OBJECTIVE: Gastrointestinal symptoms are a common feature in children with autism, drawing attention to a potential association with celiac disease or gluten sensitivity. However, studies to date regarding the immune response to gluten in autism and its association with celiac disease have been inconsistent. The aim of this study was to assess immune reactivity to gluten in pediatric patients diagnosed with autism according to strict criteria and to evaluate the potential link between autism and celiac disease. METHODS: Study participants included children (with or without gastrointestinal symptoms) diagnosed with autism according to both the Autism Diagnostic Observation Schedule (ADOS) and the Autism Diagnostic Interview, Revised (ADI-R) (n = 37), their unaffected siblings (n = 27), and age-matched healthy controls (n = 76). Serum specimens were tested for antibodies to native gliadin, deamidated gliadin, and transglutaminase 2 (TG2). Affected children were genotyped for celiac disease associated HLA-DQ2 and -DQ8 alleles. RESULTS: Children with autism had significantly higher levels of IgG antibody to gliadin compared with unrelated healthy controls (p<0.01). The IgG levels were also higher compared to the unaffected siblings, but did not reach statistical significance. The IgG anti-gliadin antibody response was significantly greater in the autistic children with gastrointestinal symptoms in comparison to those without them (p<0.01). There was no difference in IgA response to gliadin across groups. The levels of celiac disease-specific serologic markers, i.e., antibodies to deamidated gliadin and TG2, did not differ between patients and controls. An association between increased anti-gliadin antibody and presence of HLA-DQ2 and/or -DQ8 was not observed. CONCLUSIONS: A subset of children with autism displays increased immune reactivity to gluten, the mechanism of which appears to be distinct from that in celiac disease. The increased anti-gliadin antibody response and its association with GI symptoms points to a potential mechanism involving immunologic and/or intestinal permeability abnormalities in affected children. Public Library of Science 2013-06-18 /pmc/articles/PMC3688832/ /pubmed/23823064 http://dx.doi.org/10.1371/journal.pone.0066155 Text en © 2013 Lau et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Lau, Nga M.
Green, Peter H. R.
Taylor, Annette K.
Hellberg, Dan
Ajamian, Mary
Tan, Caroline Z.
Kosofsky, Barry E.
Higgins, Joseph J.
Rajadhyaksha, Anjali M.
Alaedini, Armin
Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
title Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
title_full Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
title_fullStr Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
title_full_unstemmed Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
title_short Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
title_sort markers of celiac disease and gluten sensitivity in children with autism
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688832/
https://www.ncbi.nlm.nih.gov/pubmed/23823064
http://dx.doi.org/10.1371/journal.pone.0066155
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