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Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds
Quorum sensing is a system of stimuli and responses in relation to bacterial cell population density that regulates gene expression, including virulence determinants. Consequently, quorum sensing has been an attractive target for the development of novel anti-infective measures that do not rely on t...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690052/ https://www.ncbi.nlm.nih.gov/pubmed/23669710 http://dx.doi.org/10.3390/s130506217 |
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author | Koh, Chong-Lek Sam, Choon-Kook Yin, Wai-Fong Tan, Li Ying Krishnan, Thiba Chong, Yee Meng Chan, Kok-Gan |
author_facet | Koh, Chong-Lek Sam, Choon-Kook Yin, Wai-Fong Tan, Li Ying Krishnan, Thiba Chong, Yee Meng Chan, Kok-Gan |
author_sort | Koh, Chong-Lek |
collection | PubMed |
description | Quorum sensing is a system of stimuli and responses in relation to bacterial cell population density that regulates gene expression, including virulence determinants. Consequently, quorum sensing has been an attractive target for the development of novel anti-infective measures that do not rely on the use of antibiotics. Anti-quorum sensing has been a promising strategy to combat bacterial infections as it is unlikely to develop multidrug resistant pathogens since it does not impose any selection pressure. A number of anti-quorum sensing approaches have been documented and plant-based natural products have been extensively studied in this context. Plant matter is one of the major sources of chemicals in use today in various industries, ranging from the pharmaceutical, cosmetic, and food biotechnology to the textile industries. Just like animals and humans, plants are constantly exposed to bacterial infections, it is therefore logical to expect that plants have developed sophisticated of chemical mechanisms to combat pathogens. In this review, we have surveyed the various types of plant-based natural products that exhibit anti-quorum sensing properties and their anti-quorum sensing mechanisms. |
format | Online Article Text |
id | pubmed-3690052 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-36900522013-07-09 Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds Koh, Chong-Lek Sam, Choon-Kook Yin, Wai-Fong Tan, Li Ying Krishnan, Thiba Chong, Yee Meng Chan, Kok-Gan Sensors (Basel) Review Quorum sensing is a system of stimuli and responses in relation to bacterial cell population density that regulates gene expression, including virulence determinants. Consequently, quorum sensing has been an attractive target for the development of novel anti-infective measures that do not rely on the use of antibiotics. Anti-quorum sensing has been a promising strategy to combat bacterial infections as it is unlikely to develop multidrug resistant pathogens since it does not impose any selection pressure. A number of anti-quorum sensing approaches have been documented and plant-based natural products have been extensively studied in this context. Plant matter is one of the major sources of chemicals in use today in various industries, ranging from the pharmaceutical, cosmetic, and food biotechnology to the textile industries. Just like animals and humans, plants are constantly exposed to bacterial infections, it is therefore logical to expect that plants have developed sophisticated of chemical mechanisms to combat pathogens. In this review, we have surveyed the various types of plant-based natural products that exhibit anti-quorum sensing properties and their anti-quorum sensing mechanisms. Molecular Diversity Preservation International (MDPI) 2013-05-13 /pmc/articles/PMC3690052/ /pubmed/23669710 http://dx.doi.org/10.3390/s130506217 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/ |
spellingShingle | Review Koh, Chong-Lek Sam, Choon-Kook Yin, Wai-Fong Tan, Li Ying Krishnan, Thiba Chong, Yee Meng Chan, Kok-Gan Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds |
title | Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds |
title_full | Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds |
title_fullStr | Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds |
title_full_unstemmed | Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds |
title_short | Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds |
title_sort | plant-derived natural products as sources of anti-quorum sensing compounds |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690052/ https://www.ncbi.nlm.nih.gov/pubmed/23669710 http://dx.doi.org/10.3390/s130506217 |
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