Cargando…

The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial

BACKGROUND: We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia. METHODS: Using a randomised, double-blind, placebo-controlled study design, interventi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Buyuktuncer, Zehra, Fisunoğlu, Mehmet, Guven, Gulay Sain, Unal, Serhat, Besler, Halit Tanju
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3695842/ https://www.ncbi.nlm.nih.gov/pubmed/23786762 http://dx.doi.org/10.1186/1476-511X-12-91

Ejemplares similares

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil
por: Salo, Pia, et al.
Publicado: (2016)

Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity
por: Buyuktuncer, Zehra, et al.
Publicado: (2019)

Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation
por: Kuyumcu, Aygun, et al.
Publicado: (2015)

Efficacy of krill oil versus fish oil on obesity-related parameters and lipid gene expression in rats: randomized controlled study
por: Aydin Cil, Mevra, et al.
Publicado: (2021)

How does food addiction influence dietary intake profile?
por: Ayaz, Aylin, et al.
Publicado: (2018)

Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling
por: Buyuktuncer, Zehra, et al.
Publicado: (2018)

Short-term LDL cholesterol-lowering efficacy of plant stanol esters
por: Hallikainen, Maarit, et al.
Publicado: (2002)

Serum Cholesterol Reduction Efficacy of Biscuits with Added Plant Stanol Ester
por: Kriengsinyos, Wantanee, et al.
Publicado: (2015)

Cholesterol metabolism and serum non-cholesterol sterols: summary of 13 plant stanol ester interventions
por: Hallikainen, Maarit, et al.
Publicado: (2014)

Decreasing the Cholesterol Burden in Heterozygous Familial Hypercholesterolemia Children by Dietary Plant Stanol Esters
por: Vuorio, Alpo, et al.
Publicado: (2018)

β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake
por: Akyol, Asli, et al.
Publicado: (2014)

Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence
por: Laitinen, Kirsi, et al.
Publicado: (2012)

Determination of Natamycin in Turkish Yoghurt
por: Bilgic Alkaya, Dilek, et al.
Publicado: (2016)

Optimal Use of Plant Stanol Ester in the Management of Hypercholesterolemia
por: Rosin, Susanna, et al.
Publicado: (2015)

Double-Blind Randomized Placebo Controlled Trial Demonstrating Serum Cholesterol Lowering Efficacy of a Smoothie Drink with Added Plant Stanol Esters in an Indonesian Population
por: Lestiani, Lanny, et al.
Publicado: (2018)

Differential effects on inhibition of cholesterol absorption by plant stanol and plant sterol esters in apoE−/− mice
por: Weingärtner, Oliver, et al.
Publicado: (2011)

Obesity Does Not Interfere with the Cholesterol-Lowering Effect of Plant Stanol Ester Consumption (as Part of a Heart-Healthy Diet)
por: Simonen, Piia, et al.
Publicado: (2021)

Plant Sterols and Plant Stanols in Cholesterol Management and Cardiovascular Prevention
por: Barkas, Fotios, et al.
Publicado: (2023)

Efficacy of yogurt drink with added plant stanol esters (Benecol(®), Colanta) in reducing total and LDL cholesterol in subjects with moderate hypercholesterolemia: a randomized placebo-controlled crossover trial NCT01461798
por: Vásquez-Trespalacios, Elsa M, et al.
Publicado: (2014)

LDL-Cholesterol Lowering of Plant Sterols and Stanols—Which Factors Influence Their Efficacy?
por: Trautwein, Elke A., et al.
Publicado: (2018)

Protective Role of Plant Sterol and Stanol Esters in Liver Inflammation: Insights from Mice and Humans
por: Plat, Jogchum, et al.
Publicado: (2014)

Low-Fat Nondairy Minidrink Containing Plant Stanol Ester Effectively Reduces LDL Cholesterol in Subjects with Mild to Moderate Hypercholesterolemia as Part of a Western Diet
por: Hallikainen, Maarit, et al.
Publicado: (2013)

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials
por: AbuMweis, Suhad S., et al.
Publicado: (2008)

P02.88. Powdered Red Yeast Rice and Plant Stanols and Sterols to lower cholesterol
por: Feuerstein, J, et al.
Publicado: (2012)

Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
por: Gylling, Helena, et al.
Publicado: (2020)

Plant Stanol Esters Lower Serum Triacylglycerol Concentrations via a Reduced Hepatic VLDL-1 Production
por: Plat, Jogchum, et al.
Publicado: (2009)

Dietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study
por: Yılmaz, Damla, et al.
Publicado: (2015)

Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects
por: Sarkkinen, Essi, et al.
Publicado: (2018)

The effects of plant stanol ester consumption on arterial stiffness and endothelial function in adults: a randomised controlled clinical trial
por: Gylling, Helena, et al.
Publicado: (2013)

Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis
por: te Velde, Anje A., et al.
Publicado: (2015)

Modelling approach to simulate reductions in LDL cholesterol levels after combined intake of statins and phytosterols/-stanols in humans
por: Eussen, Simone RBM, et al.
Publicado: (2011)

Acute Intake of Plant Stanol Esters Induces Changes in Lipid and Lipoprotein Metabolism-Related Gene Expression in the Liver and Intestines of Mice
por: De Smet, Els, et al.
Publicado: (2015)

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
por: Simojoki, Meri, et al.
Publicado: (2005)

Reliability and validity of the Turkish version of Post-COVID-19 Functional Status Scale
por: ÇALIK KÜTÜKCÜ, Ebru, et al.
Publicado: (2021)

Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation
por: Magro dos Reis, Inês, et al.
Publicado: (2021)

Stability of Vitamin D(3) in fortified yoghurt and yoghurt drink (Doogh)
por: Jafari, Tina, et al.
Publicado: (2016)

Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
por: Tavlasoglu, Melda, et al.
Publicado: (2022)

Yoghurt y crema.
Publicado: (2000)

Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population
por: Isgin-Atici, Kubra, et al.
Publicado: (2022)

Smoking Determinants in Turkish University Students
por: Celikel, Feryal C., et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_9hm3i6buh8d0q398kqadsg4p50