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Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study
OBJECTIVE: To assess the associations between diarrhoea and types of water sources, total quantity of water consumed and the quantity of improved water consumed in rapidly growing, highly populated urban areas in developing countries. DESIGN: Cross-sectional analysis using population-representative...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BMJ Publishing Group
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3696862/ https://www.ncbi.nlm.nih.gov/pubmed/23811169 http://dx.doi.org/10.1136/bmjopen-2012-002264 |
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author | Shrestha, Salina Aihara, Yoko Yoden, Kanako Yamagata, Zentaro Nishida, Kei Kondo, Naoki |
author_facet | Shrestha, Salina Aihara, Yoko Yoden, Kanako Yamagata, Zentaro Nishida, Kei Kondo, Naoki |
author_sort | Shrestha, Salina |
collection | PubMed |
description | OBJECTIVE: To assess the associations between diarrhoea and types of water sources, total quantity of water consumed and the quantity of improved water consumed in rapidly growing, highly populated urban areas in developing countries. DESIGN: Cross-sectional analysis using population-representative secondary data obtained from an interview survey conducted by the Asian Development Bank for the 2009 Kathmandu Valley Water Distribution, Sewerage and Urban Development Project. SETTING: Kathmandu Valley, Nepal. PARTICIPANTS: 2282 households. METHODS: A structured questionnaire was used to collect information from households on the quantity and sources of water consumed; health, socioeconomic and demographic status of households; drinking water treatment practices and toilet facilities. RESULTS: Family members of 179 households (7.8%) reported having developed diarrhoea during the previous month. For households in which family members consumed less than 100 L of water per capita per day (L/c/d), which is the minimum quantity recommended by WHO, the risk of contracting diarrhoea doubled (1.56-fold to 2.92-fold). In households that used alternative water sources (such as wells, stone spouts and springs) in addition to improved water (provided by a water management authority), the likelihood of contracting diarrhoea was 1.81-fold higher (95% CI 1.00 to 3.29) than in those that used only improved water. However, access to an improved water source was not associated with a lower risk of developing diarrhoea if optimal quantities of water were not consumed (ie, <100 L/c/d). These results were independent of socioeconomic and demographic variables, daily drinking water treatment practices, toilet facilities and residential areas. CONCLUSIONS: Providing access to a sufficient quantity of water—regardless of the source—may be more important in preventing diarrhoea than supplying a limited quantity of improved water. |
format | Online Article Text |
id | pubmed-3696862 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-36968622013-07-01 Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study Shrestha, Salina Aihara, Yoko Yoden, Kanako Yamagata, Zentaro Nishida, Kei Kondo, Naoki BMJ Open Global Health OBJECTIVE: To assess the associations between diarrhoea and types of water sources, total quantity of water consumed and the quantity of improved water consumed in rapidly growing, highly populated urban areas in developing countries. DESIGN: Cross-sectional analysis using population-representative secondary data obtained from an interview survey conducted by the Asian Development Bank for the 2009 Kathmandu Valley Water Distribution, Sewerage and Urban Development Project. SETTING: Kathmandu Valley, Nepal. PARTICIPANTS: 2282 households. METHODS: A structured questionnaire was used to collect information from households on the quantity and sources of water consumed; health, socioeconomic and demographic status of households; drinking water treatment practices and toilet facilities. RESULTS: Family members of 179 households (7.8%) reported having developed diarrhoea during the previous month. For households in which family members consumed less than 100 L of water per capita per day (L/c/d), which is the minimum quantity recommended by WHO, the risk of contracting diarrhoea doubled (1.56-fold to 2.92-fold). In households that used alternative water sources (such as wells, stone spouts and springs) in addition to improved water (provided by a water management authority), the likelihood of contracting diarrhoea was 1.81-fold higher (95% CI 1.00 to 3.29) than in those that used only improved water. However, access to an improved water source was not associated with a lower risk of developing diarrhoea if optimal quantities of water were not consumed (ie, <100 L/c/d). These results were independent of socioeconomic and demographic variables, daily drinking water treatment practices, toilet facilities and residential areas. CONCLUSIONS: Providing access to a sufficient quantity of water—regardless of the source—may be more important in preventing diarrhoea than supplying a limited quantity of improved water. BMJ Publishing Group 2013-06-28 /pmc/articles/PMC3696862/ /pubmed/23811169 http://dx.doi.org/10.1136/bmjopen-2012-002264 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited, the use is non commercial and is otherwise in compliance with the license. See: http://creativecommons.org/licenses/by-nc/3.0/ and http://creativecommons.org/licenses/by-nc/3.0/legalcode |
spellingShingle | Global Health Shrestha, Salina Aihara, Yoko Yoden, Kanako Yamagata, Zentaro Nishida, Kei Kondo, Naoki Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study |
title | Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study |
title_full | Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study |
title_fullStr | Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study |
title_full_unstemmed | Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study |
title_short | Access to improved water and its relationship with diarrhoea in Kathmandu Valley, Nepal: a cross-sectional study |
title_sort | access to improved water and its relationship with diarrhoea in kathmandu valley, nepal: a cross-sectional study |
topic | Global Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3696862/ https://www.ncbi.nlm.nih.gov/pubmed/23811169 http://dx.doi.org/10.1136/bmjopen-2012-002264 |
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