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Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats
BACKGROUND: Low attention to dairy product consumptions and high intake of junk foods and bakery products might be related to high prevalence of chronic diseases because of their fat content and fatty acid composition. OBJECTIVE: In this study we investigated the kind and amount of fatty acid conten...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3698655/ https://www.ncbi.nlm.nih.gov/pubmed/23825996 |