A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study

BACKGROUND/OBJECTIVES: To determine the effects of a low-fat plant-based diet program on anthropometric and biochemical measures in a multicenter corporate setting. SUBJECTS/METHODS: Employees from 10 sites of a major US company with body mass index ⩾25 kg/m(2) and/or previous diagnosis of type 2 di...

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Detalles Bibliográficos
Autores principales: Mishra, S, Xu, J, Agarwal, U, Gonzales, J, Levin, S, Barnard, N D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3701293/
https://www.ncbi.nlm.nih.gov/pubmed/23695207
http://dx.doi.org/10.1038/ejcn.2013.92

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3701293/
https://www.ncbi.nlm.nih.gov/pubmed/23695207
http://dx.doi.org/10.1038/ejcn.2013.92

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