Cargando…

White Rice Consumption and CVD Risk Factors among Iranian Population

Association between white rice intake and risk factors of cardiovascular diseases remained uncertain. Most of the previous published studies have been done in western countries with different lifestyles, and scant data are available from the Middle East region, including Iran. This cross-sectional s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khosravi-Boroujeni, Hossein, Sarrafzadegan, Nizal, Mohammadifard, Noushin, Sajjadi, Firouzeh, Maghroun, Maryam, Asgari, Sedigheh, Rafieian-kopaei, Mahmoud, Azadbakht, Leila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	International Centre for Diarrhoeal Disease Research, Bangladesh 2013
Materias:	Original Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3702347/ https://www.ncbi.nlm.nih.gov/pubmed/23930344

Ejemplares similares

Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
por: Sadeghi, Masoumeh, et al.
Publicado: (2014)

Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
por: Mohammadifard, Noushin, et al.
Publicado: (2015)

Body Mass Index, Waist-circumference and Cardiovascular Disease Risk Factors in Iranian Adults: Isfahan Healthy Heart Program
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

Association of Animal and Plant Proteins Intake with Hypertension in Iranian Adult Population: Isfahan Healthy Heart Program
por: Mehrabani, Sanaz, et al.
Publicado: (2017)

The effect of educational and encouragement interventions on anthropometric characteristics, obestatin and adiponectin levels
por: Sajjadi, Firoozeh, et al.
Publicado: (2019)

Sex based levels of C-reactive protein and white blood cell count in subjects with metabolic syndrome: Isfahan Healthy Heart Program
por: Gharipour, Mojgan, et al.
Publicado: (2013)

Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program
por: Sajjadi, Firouzeh, et al.
Publicado: (2014)

The effect of educational and encouraging interventions on anthropometric characteristics and perilipin-1 levels: TABASSOM Study
por: Maghroun, Maryam, et al.
Publicado: (2021)

Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region
por: Mohammadifard, Noushin, et al.
Publicado: (2021)

Major dietary patterns in Iranian adolescents: Isfahan Healthy Heart Program, Iran
por: Kafeshani, Omolbanin, et al.
Publicado: (2015)

Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program
por: Talaei, Mohammad, et al.
Publicado: (2013)

Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population
por: Mohammadifard, Noushin, et al.
Publicado: (2022)

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran
por: Boroujeni, Hossein Khosravi, et al.
Publicado: (2012)

The metabolic syndrome and associated lifestyle factors among the Iranian population
por: Gharipour, Mojgan, et al.
Publicado: (2015)

Is urinary sodium excretion related to anthropometric indicators of adiposity in adults?
por: Mohammadifard, Noushin, et al.
Publicado: (2020)

The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008–2013
por: Mehrabani, Sepideh, et al.
Publicado: (2016)

Fatty acid composition of commercially available Iranian edible oils
por: Asgary, Seddigeh, et al.
Publicado: (2009)

Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

Methods of sampling and sample size determination of a comprehensive integrated community-based interventional trial: Isfahan Healthy Heart Program
por: Nouri, Fatemeh, et al.
Publicado: (2018)

Longitudinal association of dietary habits and the risk of cardiovascular disease among Iranian population between 2001 and 2013: the Isfahan Cohort Study
por: Mohseni, Maryam, et al.
Publicado: (2023)

The long-term association of different dietary protein sources with metabolic syndrome
por: Hajihashemi, Parisa, et al.
Publicado: (2021)

Rationale, design, and preliminary results of the Iran-premature coronary artery disease study (I-PAD): A multi-center case-control study of different Iranian ethnicities
por: Zarepur, Ehsan, et al.
Publicado: (2020)

Warning about Fatty Acid Compositions in Some Iranian Mayonnaise Salad Dressings
por: Nazari, Bahar, et al.
Publicado: (2010)

The influential role of parents’ socioeconomic status and diet quality on their children’s dietary behavior: results from the LIPOKAP study among the Iranian population
por: Karimi, Elham, et al.
Publicado: (2023)

Differences in all-cause mortality risk associated with animal and plant dietary protein sources consumption
por: Haghighatdoost, Fahimeh, et al.
Publicado: (2023)

Essential hypertension in children, a growing worldwide problem
por: Sabri, Mohammadreza, et al.
Publicado: (2019)

The first Iranian recommendations on prevention, evaluation and management of high blood pressure
por: Noohi, Feridoun, et al.
Publicado: (2012)

Alteration in unhealthy nutrition behaviors in adolescents through community intervention: Isfahan Healthy Heart Program
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

Metabolic syndrome in Iranian elderly
por: Sarrafzadegan, Nizal, et al.
Publicado: (2012)

Ten-year trend in stroke incidence and its subtypes in Isfahan, Iran during 2003-2013
por: Bahonar, Ahmad, et al.
Publicado: (2017)

Gender Differences in Obesogenic Behaviour, Socioeconomic and Metabolic Factors in a Population-based Sample of Iranians: The IHHP Study
por: Tavassoli, Ali Akbar, et al.
Publicado: (2010)

Metabolic syndrome in menopausal transition: Isfahan Healthy Heart Program, a population based study
por: Heidari, Ramin, et al.
Publicado: (2010)

Longitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study
por: Nouri, Fatemeh, et al.
Publicado: (2021)

Genetic variation in salt taste receptors impact salt intake and blood pressure
por: Mohammadifard, Noushin, et al.
Publicado: (2023)

Effects of soy consumption on metabolic parameters in patients with metabolic syndrome: A systematic review and meta-analysis
por: Mohammadifard, Noushin, et al.
Publicado: (2021)

Relationship of sodium intake with obesity among Iranian children and adolescents
por: Rafie, Nahid, et al.
Publicado: (2017)

In Vitro Evaluation of Antioxidant Properties of Ten Iranian Medicinal Plants
por: Rafieian-Kopaei, Mahmoud
Publicado: (2014)

An evolutionary machine learning algorithm for cardiovascular disease risk prediction
por: Ordikhani, Mohammad, et al.
Publicado: (2022)

Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis
por: Haghighatdoost, Fahimeh, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0vqfv2s65haecho645tuti61nb