Cargando…
Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults
OBJECTIVE: Probiotic and synbiotic products are widely marketed to healthy individuals, although potential benefits for these individuals are rarely studied. This study investigated the effect of daily consumption of a synbiotic yogurt on gastrointestinal (GI) function in a sample of healthy adults....
Autores principales: | Tulk, Hilary M F, Blonski, Diane C, Murch, Lauren A, Duncan, Alison M, Wright, Amanda J |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3703448/ https://www.ncbi.nlm.nih.gov/pubmed/23787118 http://dx.doi.org/10.1186/1475-2891-12-87 |
Ejemplares similares
-
The Impact of Prebiotic, Probiotic, and Synbiotic Supplements and Yogurt Consumption on the Risk of Colorectal Neoplasia among Adults: A Systematic Review
por: Kim, Claire E., et al.
Publicado: (2022) -
Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
por: Jaman, Sadia, et al.
Publicado: (2022) -
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin
por: Sarwar, Abid, et al.
Publicado: (2019) -
A Newly Developed Synbiotic Yogurt Prevents Diabetes by Improving the Microbiome–Intestine–Pancreas Axis
por: Miller, Brandi, et al.
Publicado: (2021) -
Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage
por: Luca, Liliana, et al.
Publicado: (2022)