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The Relationship between Lutein and Zeaxanthin Status and Body Fat

The objective of this project was to investigate the relationships between total and regional distribution of body fat and tissue lutein (L) and zeaxanthin (Z) status. Healthy men and women (N = 100; average age: 22.5 year, average BMI: 23.4 kg/m(2)) were evaluated. Total body and regional fat mass...

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Autores principales: Bovier, Emily R., Lewis, Richard D., Hammond, Billy R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705317/
https://www.ncbi.nlm.nih.gov/pubmed/23529076
http://dx.doi.org/10.3390/nu5030750
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author Bovier, Emily R.
Lewis, Richard D.
Hammond, Billy R.
author_facet Bovier, Emily R.
Lewis, Richard D.
Hammond, Billy R.
author_sort Bovier, Emily R.
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description The objective of this project was to investigate the relationships between total and regional distribution of body fat and tissue lutein (L) and zeaxanthin (Z) status. Healthy men and women (N = 100; average age: 22.5 year, average BMI: 23.4 kg/m(2)) were evaluated. Total body and regional fat mass were assessed by dual-energy X-ray absorptiometry (Hologic Delphi A). Serum LZ was measured using reverse phase high-performance liquid chromatography, and retinal LZ (referred to as macular pigment optical density; MPOD) was measured using heterochromatic flicker photometry. Body fat percentage (total and regional) was inversely related to MPOD (p < 0.01) but no significant relationship was found for serum LZ. Higher body fat percentage, even within relatively healthy limits, is associated with lower tissue LZ status. The results indicate that adiposity may affect the nutritional state of the retina. Such links may be one of the reasons that obesity promotes age-related degenerative conditions of the retina.
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spelling pubmed-37053172013-07-09 The Relationship between Lutein and Zeaxanthin Status and Body Fat Bovier, Emily R. Lewis, Richard D. Hammond, Billy R. Nutrients Article The objective of this project was to investigate the relationships between total and regional distribution of body fat and tissue lutein (L) and zeaxanthin (Z) status. Healthy men and women (N = 100; average age: 22.5 year, average BMI: 23.4 kg/m(2)) were evaluated. Total body and regional fat mass were assessed by dual-energy X-ray absorptiometry (Hologic Delphi A). Serum LZ was measured using reverse phase high-performance liquid chromatography, and retinal LZ (referred to as macular pigment optical density; MPOD) was measured using heterochromatic flicker photometry. Body fat percentage (total and regional) was inversely related to MPOD (p < 0.01) but no significant relationship was found for serum LZ. Higher body fat percentage, even within relatively healthy limits, is associated with lower tissue LZ status. The results indicate that adiposity may affect the nutritional state of the retina. Such links may be one of the reasons that obesity promotes age-related degenerative conditions of the retina. MDPI 2013-03-08 /pmc/articles/PMC3705317/ /pubmed/23529076 http://dx.doi.org/10.3390/nu5030750 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Bovier, Emily R.
Lewis, Richard D.
Hammond, Billy R.
The Relationship between Lutein and Zeaxanthin Status and Body Fat
title The Relationship between Lutein and Zeaxanthin Status and Body Fat
title_full The Relationship between Lutein and Zeaxanthin Status and Body Fat
title_fullStr The Relationship between Lutein and Zeaxanthin Status and Body Fat
title_full_unstemmed The Relationship between Lutein and Zeaxanthin Status and Body Fat
title_short The Relationship between Lutein and Zeaxanthin Status and Body Fat
title_sort relationship between lutein and zeaxanthin status and body fat
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705317/
https://www.ncbi.nlm.nih.gov/pubmed/23529076
http://dx.doi.org/10.3390/nu5030750
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