Nutrition and the Risk of Alzheimer's Disease

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable ri...

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Detalles Bibliográficos
Autores principales: Hu, Nan, Yu, Jin-Tai, Tan, Lin, Wang, Ying-Li, Sun, Lei, Tan, Lan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705810/
https://www.ncbi.nlm.nih.gov/pubmed/23865055
http://dx.doi.org/10.1155/2013/524820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705810/
https://www.ncbi.nlm.nih.gov/pubmed/23865055
http://dx.doi.org/10.1155/2013/524820

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