Assessment of Tri- and Hexavalent Chromium Phytotoxicity on Oats (Avena sativa L.) Biomass and Content of Nitrogen Compounds

The purpose of this study was to determine the effect of soil contamination with tri- and hexavalent chromium and soil application of compost, zeolite, and CaO on the mass of oats and content of nitrogen compounds in different organs of oats. The oats mass and content of nitrogen compounds in the crop depended on the type and dose of chromium and alleviating substances incorporated to soil. In the series without neutralizing substances, Cr(VI), unlike Cr(III), had a negative effect on the growth and development of oats. The highest doses of Cr(VI) and Cr(III) stimulated the accumulation of total nitrogen but depressed the content of N-NO(3) (−) in most of organs of oats. Among the substances added to soil in order to alleviate the negative impact of Cr (VI) on the mass of plants, compost had a particularly beneficial effect on the growth and development of oats. The application of compost, zeolite, and CaO to soil had a stronger effect on the content of nitrogen compounds in grain and straw than in roots. Soil enrichment with either of the above substances usually raised the content of nitrogen compounds in oats grain and straw, but decreased it in roots.