Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

Introduction. Berries contain high amounts of dietary fibre and flavonoids and have been associated with improved metabolic health. The mechanisms are not clear but the formation of SCFAs, especially propionic and butyric acids, could be important. The potent antioxidant and antimicrobial properties...

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Detalles Bibliográficos
Autores principales: Jakobsdottir, Greta, Blanco, Narda, Xu, Jie, Ahrné, Siv, Molin, Göran, Sterner, Olov, Nyman, Margareta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3707259/
https://www.ncbi.nlm.nih.gov/pubmed/23864942
http://dx.doi.org/10.1155/2013/202534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3707259/
https://www.ncbi.nlm.nih.gov/pubmed/23864942
http://dx.doi.org/10.1155/2013/202534

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