Immunoglobulin G Determination in Human Serum and Milk Using an Immunosensor of New Conception Fitted with an Enzyme Probe as Transducer

To completely overcome the problem of the presence of urea in the serum, which can be the cause (especially at low immunoglobulin G concentrations) of a small but non negligible interference in the enzyme reaction of the enzymatic marker, when the measurement was performed by a potentiometric immuno...

Descripción completa

Detalles Bibliográficos
Autores principales: Campanella, Luigi, Lelo, Dalina, Martini, Elisabetta, Tomassetti, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2008
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3707476/
https://www.ncbi.nlm.nih.gov/pubmed/27873895
http://dx.doi.org/10.3390/s8106727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3707476/
https://www.ncbi.nlm.nih.gov/pubmed/27873895
http://dx.doi.org/10.3390/s8106727

Ejemplares similares