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Inhibitory Effect of Phenolic Extract from Garlic on Angiotensin-1 Converting Enzyme and Cisplatin induced Lipid Peroxidation – In Vitro

Allium sativum have been an important food ingredient in the management or treatment of renal disease. Therefore, this study sought to determine the inhibitory effect of phenolic-rich extract from A. sativum on angiotensin 1 converting enzyme (ACE) activity (key enzyme linked to renal dysfunction) a...

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Detalles Bibliográficos
Autores principales:	Oboh, Ganiyu, Akinyemi, Ayodele J., Ademiluyi, Adedayo O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Master Publishing Group 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708274/ https://www.ncbi.nlm.nih.gov/pubmed/23847460

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