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Chocolate in History: Food, Medicine, Medi-Food

Throughout history, chocolate has been used to treat a wide variety of ailments, and in recent years, multiple studies have found that chocolate can have positive health effects, providing evidence to a centuries-long established use; this acknowledgement, however, did not have a straight course, ha...

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Detalles Bibliográficos
Autor principal: Lippi, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708337/
https://www.ncbi.nlm.nih.gov/pubmed/23673608
http://dx.doi.org/10.3390/nu5051573