Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections

Functional innate and acquired immune responses are required to protect the host from pathogenic bacterial infections. Modulation of host immune functions may have beneficial or deleterious effects on disease outcome. Different types of dietary fatty acids have been shown to have variable effects on...

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Detalles Bibliográficos
Autores principales: Harrison, Lisa M., Balan, Kannan V., Babu, Uma S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708349/
https://www.ncbi.nlm.nih.gov/pubmed/23698167
http://dx.doi.org/10.3390/nu5051801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3708349/
https://www.ncbi.nlm.nih.gov/pubmed/23698167
http://dx.doi.org/10.3390/nu5051801

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