Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage

Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.

Detalles Bibliográficos
Autores principales: McLeod, Anette, Brede, Dag Anders, Rud, Ida, Axelsson, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709151/
https://www.ncbi.nlm.nih.gov/pubmed/23846274
http://dx.doi.org/10.1128/genomeA.00475-13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709151/
https://www.ncbi.nlm.nih.gov/pubmed/23846274
http://dx.doi.org/10.1128/genomeA.00475-13

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