Cargando…

Quorum Sensing and Phytochemicals

Most infectious diseases are caused by bacteria, which proliferate within quorum sensing (QS)-mediated biofilms. Efforts to block QS in bacteria and disrupt biofilms have enabled the identification of bioactive molecules that are also produced by plants. This mini review primarily focuses on natural...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2013
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709803/ https://www.ncbi.nlm.nih.gov/pubmed/23774835 http://dx.doi.org/10.3390/ijms140612607

Ejemplares similares

Essential Oils and Antifungal Activity
por: Nazzaro, Filomena, et al.
Publicado: (2017)

Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source
por: Nazzaro, Filomena, et al.
Publicado: (2012)

Protein Analysis-on-Chip Systems in Foodomics
por: Nazzaro, Filomena, et al.
Publicado: (2012)

Effect of Essential Oils on Pathogenic Bacteria
por: Nazzaro, Filomena, et al.
Publicado: (2013)

Phytochemical composition and antimicrobial, and anti-quorum sensing activities of Punica granatum L. methanolic extract
por: Hamrita, Bechr, et al.
Publicado: (2022)

Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains
por: Fratianni, Florinda, et al.
Publicado: (2014)

Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2019)

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2021)

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils
por: Fratianni, Florinda, et al.
Publicado: (2023)

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy
por: Caputo, Lucia, et al.
Publicado: (2020)

In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
por: Fratianni, Florinda, et al.
Publicado: (2023)

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
por: Fratianni, Florinda, et al.
Publicado: (2023)

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique
por: Marrufo, Tatiana, et al.
Publicado: (2013)

Laurus nobilis: Composition of Essential Oil and Its Biological Activities
por: Caputo, Lucia, et al.
Publicado: (2017)

Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
por: Fratianni, Florinda, et al.
Publicado: (2021)

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria
por: Fratianni, Florinda, et al.
Publicado: (2021)

Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
por: Nazzaro, Filomena, et al.
Publicado: (2022)

Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy
por: Reale, Anna, et al.
Publicado: (2019)

Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2020)

Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis
por: Alreshidi, Mousa, et al.
Publicado: (2023)

Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
por: Polito, Flavio, et al.
Publicado: (2022)

Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil
por: Caputo, Lucia, et al.
Publicado: (2022)

Mini Review of Phytochemicals and Plant Taxa with Activity as Microbial Biofilm and Quorum Sensing Inhibitors
por: Ta, Chieu Anh Kim, et al.
Publicado: (2015)

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2020)

Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities
por: Souza, Lucèia Fàtima, et al.
Publicado: (2016)

Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii
por: Khammassi, Marwa, et al.
Publicado: (2022)

Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa
por: Apostolico, Ida, et al.
Publicado: (2016)

Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii
por: Caputo, Lucia, et al.
Publicado: (2020)

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
por: Nazzaro, Filomena, et al.
Publicado: (2019)

Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis
por: Polito, Flavio, et al.
Publicado: (2022)

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking
por: Ombra, Maria Neve, et al.
Publicado: (2016)

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2019)

Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2022)

Chemistry and Bioactivities of Six Tunisian Eucalyptus Species
por: Kouki, Habiba, et al.
Publicado: (2022)

Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia
por: Khedhri, Sana, et al.
Publicado: (2022)

Quorum Sensing in Extreme Environments
por: Montgomery, Kate, et al.
Publicado: (2013)

Quorum Sensing and Quorum Quenching in Agrobacterium: A “Go/No Go System”?
por: Dessaux, Yves, et al.
Publicado: (2018)

Scaffold of Selenium Nanovectors and Honey Phytochemicals for Inhibition of Pseudomonas aeruginosa Quorum Sensing and Biofilm Formation
por: Prateeksha,, et al.
Publicado: (2017)

Making Sense of Quorum Sensing at the Intestinal Mucosal Interface
por: Uhlig, Friederike, et al.
Publicado: (2022)

Pb(2+) Effects on Growth, Lipids, and Protein and DNA Profiles of the Thermophilic Bacterium Thermus Thermophilus
por: Nicolaus, Barbara, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_abhmmnd4mie3536ft0ostegbua