Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction

BACKGROUND: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatability, including flavour, juiciness and overall acceptability. The ratio of energy to protein in the finishing diet of growing pigs can impact on IMF content with consequences for pork quality. The objec...

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Detalles Bibliográficos
Autores principales: Hamill, Ruth M, Aslan, Ozlem, Mullen, Anne M, O’Doherty, John V, McBryan, Jean, Morris, Dermot G, Sweeney, Torres
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3710489/
https://www.ncbi.nlm.nih.gov/pubmed/23829541
http://dx.doi.org/10.1186/1471-2164-14-453

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