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Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster
Drosophila melanogaster can taste various compounds and separate them into few basic categories such as sweet, bitter and salt taste. Here we investigate mechanisms underlying acid detection in Drosophila and report that the fly displays strong taste aversion to common carboxylic acids. We find that...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3710667/ https://www.ncbi.nlm.nih.gov/pubmed/23783889 http://dx.doi.org/10.1038/ncomms3042 |