Cargando…
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
BACKGROUND: The present literature review is part of the NNR5 project with the aim of reviewing and updating the scientific basis of the 4th edition of the Nordic Nutrition Recommendations (NNR) issued in 2004. OBJECTIVE: The objective of this systematic literature review was to assess the health ef...
Autores principales: | Domellöf, Magnus, Thorsdottir, Inga, Thorstensen, Ketil |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3710934/ https://www.ncbi.nlm.nih.gov/pubmed/23858301 http://dx.doi.org/10.3402/fnr.v57i0.21667 |
Ejemplares similares
-
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
por: Hörnell, Agneta, et al.
Publicado: (2013) -
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
por: Hörnell, Agneta, et al.
Publicado: (2013) -
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
por: Jonsdottir, Svandis Erna, et al.
Publicado: (2013) -
The Nordic Nutrition Recommendations 2022 – principles and methodologies
por: Christensen, Jacob Juel, et al.
Publicado: (2020) -
Nutrition and Iron Status of 1-Year Olds following a Revision in Infant Dietary Recommendations
por: Thorisdottir, Asa V., et al.
Publicado: (2011)