Cargando…
Antimicrobial compounds from natural sources
Autores principales: | Hayashi, Mirian A., Bizerra, Fernando C., Da Silva, Pedro Ismael |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3710991/ https://www.ncbi.nlm.nih.gov/pubmed/23874329 http://dx.doi.org/10.3389/fmicb.2013.00195 |
Ejemplares similares
-
Exploring the antibacterial properties of honey and its potential
por: Bizerra, Fernando C., et al.
Publicado: (2012) -
Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
por: Winkelströter, Lizziane Kretli, et al.
Publicado: (2022) -
Food applications of natural antimicrobial compounds
por: Lucera, Annalisa, et al.
Publicado: (2012) -
Editorial: New Frontiers in the Search of Antimicrobials Agents from Natural Products
por: da Silva, Luis C. N., et al.
Publicado: (2017) -
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds
por: Lanciotti, Rosalba, et al.
Publicado: (2019)