Analysis of cocoa products for ochratoxin A and aflatoxins

Eighty-five samples of cocoa products sampled in Canada were analysed for ochratoxin A (OTA) and aflatoxins in 2011–2012. Inclusion of the aflatoxins in this survey required additional method development. Chocolate was extracted with methanol–water plus NaCl, while for cocoa two successive extractio...

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Detalles Bibliográficos
Autores principales: Turcotte, Anne-Marie, Scott, Peter M., Tague, Brett
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3712181/
https://www.ncbi.nlm.nih.gov/pubmed/23564311
http://dx.doi.org/10.1007/s12550-013-0167-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3712181/
https://www.ncbi.nlm.nih.gov/pubmed/23564311
http://dx.doi.org/10.1007/s12550-013-0167-x

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