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Omega-3 Eicosapentaenoic Acid Decreases CD133 Colon Cancer Stem-Like Cell Marker Expression While Increasing Sensitivity to Chemotherapy

Colorectal cancer is the third leading cause of cancer-related death in the western world. In vitro and in vivo experiments showed that omega-3 polyunsaturated fatty acids (n-3 PUFAs) can attenuate the proliferation of cancer cells, including colon cancer, and increase the efficacy of various antica...

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Detalles Bibliográficos
Autores principales:	De Carlo, Flavia, Witte, Theodore R., Hardman, W. Elaine, Claudio, Pier Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713061/ https://www.ncbi.nlm.nih.gov/pubmed/23874993 http://dx.doi.org/10.1371/journal.pone.0069760

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