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Multifunctional fructans and raffinose family oligosaccharides
Fructans and raffinose family oligosaccharides (RFOs) are the two most important classes of water-soluble carbohydrates in plants. Recent progress is summarized on their metabolism (and regulation) and on their functions in plants and in food (prebiotics, antioxidants). Interest has shifted from the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713406/ https://www.ncbi.nlm.nih.gov/pubmed/23882273 http://dx.doi.org/10.3389/fpls.2013.00247 |