Foodborne Botulism in Canada, 1985–2005

During 1985–2005, a total of 91 laboratory-confirmed outbreaks of foodborne botulism occurred in Canada; these outbreaks involved 205 cases and 11 deaths. Of the outbreaks, 75 (86.2%) were caused by Clostridium botulinum type E, followed by types A (7, 8.1%) and B (5, 5.7%). Approximately 85% of the...

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Detalles Bibliográficos
Autores principales: Leclair, Daniel, Fung, Joe, Isaac-Renton, Judith L., Proulx, Jean-Francois, May-Hadford, Jennifer, Ellis, Andrea, Ashton, Edie, Bekal, Sadjia, Farber, Jeffrey M., Blanchfield, Burke, Austin, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713816/
https://www.ncbi.nlm.nih.gov/pubmed/23735780
http://dx.doi.org/10.3201/eid1906.120873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3713816/
https://www.ncbi.nlm.nih.gov/pubmed/23735780
http://dx.doi.org/10.3201/eid1906.120873

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