Cargando…

Combination of RGB and Multispectral Imagery for Discrimination of Cabernet Sauvignon Grapevine Elements

This paper proposes a sequential masking algorithm based on the K-means method that combines RGB and multispectral imagery for discrimination of Cabernet Sauvignon grapevine elements in unstructured natural environments, without placing any screen behind the canopy and without any previous preparati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fernández, Roemi, Montes, Héctor, Salinas, Carlota, Sarria, Javier, Armada, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3715248/ https://www.ncbi.nlm.nih.gov/pubmed/23783736 http://dx.doi.org/10.3390/s130607838

Ejemplares similares

A New Approach for Combining Time-of-Flight and RGB Cameras Based on Depth-Dependent Planar Projective Transformations
por: Salinas, Carlota, et al.
Publicado: (2015)

VIS-NIR, SWIR and LWIR Imagery for Estimation of Ground Bearing Capacity
por: Fernández, Roemi, et al.
Publicado: (2015)

Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves
por: Bouderias, Sakina, et al.
Publicado: (2020)

Multisensory System for Fruit Harvesting Robots. Experimental Testing in Natural Scenarios and with Different Kinds of Crops
por: Fernández, Roemi, et al.
Publicado: (2014)

Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines
por: Cataldo, Eleonora, et al.
Publicado: (2021)

Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
por: Cauduro Girardello, Raul, et al.
Publicado: (2020)

Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
por: Ren, Yanhua, et al.
Publicado: (2023)

A physical map of the heterozygous grapevine 'Cabernet Sauvignon' allows mapping candidate genes for disease resistance
por: Moroldo, Marco, et al.
Publicado: (2008)

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
por: Bobeica, Natalia, et al.
Publicado: (2015)

Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries
por: Corso, Massimiliano, et al.
Publicado: (2016)

Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine
por: Torres, Nazareth, et al.
Publicado: (2021)

A transcriptomic study of grapevine (Vitis vinifera cv. Cabernet-Sauvignon) interaction with the vascular ascomycete fungus Eutypa lata
por: Camps, Céline, et al.
Publicado: (2010)

Duration of the susceptibility of pruning wounds of different ages to infections by Phaeomoniella chlamydospora on grapevine cv. Cabernet Sauvignon in Central Chile
por: Díaz, Gonzalo A., et al.
Publicado: (2022)

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
por: Deluc, Laurent G, et al.
Publicado: (2007)

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
por: Deluc, Laurent G., et al.
Publicado: (2010)

Polyphenol Concentrate from Kazakhstan Cabernet Sauvignon Collection of Grapes
por: Shulgau, Zarina, et al.
Publicado: (2014)

Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes
por: Liu, Zhiyu, et al.
Publicado: (2023)

Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach
por: Rumbaugh, Arran C., et al.
Publicado: (2022)

Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
por: Liu, Ya, et al.
Publicado: (2016)

Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
por: Chávez-Márquez, Alejandra, et al.
Publicado: (2022)

Intelligent Multisensor Prodder for Training Operators in Humanitarian Demining
por: Fernández, Roemi, et al.
Publicado: (2016)

Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China
por: Jiang, Bao, et al.
Publicado: (2010)

LC–MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys
por: Sáez, Vania, et al.
Publicado: (2021)

Divergent molecular and growth responses of young “Cabernet Sauvignon” (Vitis vinifera) plants to simple and mixed infections with Grapevine rupestris stem pitting-associated virus
por: Tobar, M., et al.
Publicado: (2020)

Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines
por: Lu, Hao-Cheng, et al.
Publicado: (2022)

Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
por: Zhao, Ting, et al.
Publicado: (2019)

Chemical and Sensory Characterization of Cabernet Sauvignon Wines from the Chinese Loess Plateau Region
por: Tang, Ke, et al.
Publicado: (2019)

Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation
por: Panprivech, Siriwan, et al.
Publicado: (2015)

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles
por: Cheng, Guo, et al.
Publicado: (2014)

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera)
por: Rumbaugh, Arran C., et al.
Publicado: (2021)

Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon
por: O’Brien, Patrick, et al.
Publicado: (2021)

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties
por: Nistor, Eleonora, et al.
Publicado: (2022)

Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota
por: Wang, Meiqi, et al.
Publicado: (2022)

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
por: Cramer, Grant R, et al.
Publicado: (2014)

UAV RGB, thermal infrared and multispectral imagery used to investigate the control of terrain on the spatial distribution of dryland biocrust
por: Blanco‐Sacristán, Javier, et al.
Publicado: (2021)

Free Radical Scavenging Activity and Anthocyanin Profile of Cabernet Sauvignon Wines from the Balkan Region
por: Radovanović, Blaga, et al.
Publicado: (2010)

Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions
por: Liu, Di, et al.
Publicado: (2015)

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
por: Casassa, Luis Federico, et al.
Publicado: (2015)

Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics
por: Hu, Xiao-Zhen, et al.
Publicado: (2019)

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines
por: Gombau, Jordi, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_olhb73dtovrep6ncpi1lods5ba