Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese

We report the draft genome sequence of the bacteriocin producer Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 protein-coding genes. Six biosynthetic clusters for bacter...

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Detalles Bibliográficos
Autores principales: Suárez, Nadia E., Saavedra, Lucila, Složilová, Ivana, Bonacina, Julieta, Demnerová, Kateřina, Sesma, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3715675/
https://www.ncbi.nlm.nih.gov/pubmed/23868133
http://dx.doi.org/10.1128/genomeA.00514-13
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author Suárez, Nadia E.
Saavedra, Lucila
Složilová, Ivana
Bonacina, Julieta
Demnerová, Kateřina
Sesma, Fernando
author_facet Suárez, Nadia E.
Saavedra, Lucila
Složilová, Ivana
Bonacina, Julieta
Demnerová, Kateřina
Sesma, Fernando
author_sort Suárez, Nadia E.
collection PubMed
description We report the draft genome sequence of the bacteriocin producer Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 protein-coding genes. Six biosynthetic clusters for bacteriocin class II production were found. Typical virulence determinants, which have relevance in food safety, were not present.
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spelling pubmed-37156752013-07-22 Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese Suárez, Nadia E. Saavedra, Lucila Složilová, Ivana Bonacina, Julieta Demnerová, Kateřina Sesma, Fernando Genome Announc Prokaryotes We report the draft genome sequence of the bacteriocin producer Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 protein-coding genes. Six biosynthetic clusters for bacteriocin class II production were found. Typical virulence determinants, which have relevance in food safety, were not present. American Society for Microbiology 2013-07-18 /pmc/articles/PMC3715675/ /pubmed/23868133 http://dx.doi.org/10.1128/genomeA.00514-13 Text en Copyright © 2013 Suárez et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Suárez, Nadia E.
Saavedra, Lucila
Složilová, Ivana
Bonacina, Julieta
Demnerová, Kateřina
Sesma, Fernando
Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese
title Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese
title_full Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese
title_fullStr Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese
title_full_unstemmed Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese
title_short Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese
title_sort draft genome sequence of enterococcus faecium strain crl 1879, isolated from a northwestern argentinian artisanal cheese
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3715675/
https://www.ncbi.nlm.nih.gov/pubmed/23868133
http://dx.doi.org/10.1128/genomeA.00514-13
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